Cook 1 cup of quinoa according to package instructions. Once cooked, fluff the quinoa with a fork and set it aside to cool slightly.

In a large mixing bowl, combine the shredded coconut, dried fruit (such as apricots or raisins), chia seeds, and ground cinnamon. Mix well to ensure everything is evenly distributed.

Add the cooked quinoa to the dry mixture. Stir thoroughly to combine. The quinoa will add heartiness and a slight nutty flavor to the dish.

Pour the full-fat coconut milk over the mixture and stir until all ingredients are coated evenly. This will add a creamy texture to the dish.

Fold in the fresh berries, such as blueberries or strawberries. They add a burst of fresh sweetness to balance the rich flavors.

For a touch of extra sweetness, drizzle 1 tablespoon of raw honey over the mixture (optional). Stir well to blend the sweetness throughout the bowl.

Add a pinch of salt to taste, which enhances the overall flavor profile by balancing the sweetness.

Divide the Quinoa Bliss Bowl into individual serving bowls and garnish with extra fresh berries or a sprinkle of shredded coconut if desired.