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Ginger-Garlic Stir-Fried Vegetables

Prep Time 10 minutes
Cook Time 13 minutes
Calories 120kcal

Ingredients

  • 2 cups broccoli florets
  • 1 cup bell peppers sliced
  • 1 cup snap peas
  • 2 tbsp olive oil
  • 1 tbsp grated ginger
  • 2 cloves garlic minced
  • 2 tbsp coconut aminos
  • 1 tbsp lime juice
  • 1/2 tsp ground turmeric
  • Salt to taste

Instructions

  • Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.
  • Add the minced garlic and grated ginger to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn them.
  • Add the broccoli florets, sliced bell peppers, and snap peas to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
  • Pour in the coconut aminos and lime juice. Stir well to coat the vegetables evenly.
  • Sprinkle the ground turmeric over the vegetables and stir. Season with salt to taste.
  • Continue to cook for an additional 1-2 minutes until the vegetables are fully cooked and well-seasoned.
  • Transfer to a serving dish and enjoy!